Before you stock up on lots of snacks and treats for Super Bowl Sunday— consider making a yummy and festive meal, and skipping the snacking and grazing! I don’t have any restraint around chips and dips, so to stay within our low-carb, low-fat meal plan, we try to avoid putting out snacks and instead plan a […]
Ever since Rhodes was diagnosed 34 years ago, he has been carb counting. As a Type 1 diabetic, who produces zero insulin himself, he needs to take insulin to cover every bit of food or drink that goes in his mouth. His doctors have recommend carbohydrate counting in order to determine how much insulin to take with […]
We cringe every time we hear a newly diagnosed diabetic tell us that they have started to eat more healthy and have switched to a bowl of oatmeal every morning for breakfast. What?! Most nutritionists, diabetes educators, and doctors agree that a low-carb diet is the way to go for diabetics. Guess how many carbs […]
I am taking a cue from our kids’ sectioned plates and focusing on portion control and carb-counting tonight. It is so tempting to fill our dinner plates with too much food. The nutritionists we have talked to recommend following the “healthy plate method” of filling our plates with 1/4 starch, 1/4 protein, and 1/2 veggies and greens. These toddler […]
We’re always looking for new recipes to try! My trainer, Beth, told us about this easy recipe by Christine Gallary on Chowhound and after we gave it a shot for dinner one night, we knew we would want to share it with you all! It is a great use of sweet potato in low carb salad. We gave […]
We eat a lot of salads! It doesn’t get boring because I change the protein, greens, toppings, and dressing to shake it up. I was recently inspired by this salad on the cover of the Diabetic Living magazine. It was super simple and delicious! The Chimichurri sauce that the recipe suggested didn’t appeal to me and Rhodes isn’t a big fan of […]
Who doesn’t love a hot, cheesy Paula Dean casserole in the fall? If you are sticking to a low-carb, low-fat diet for good blood sugar control… does that mean bye-bye cheesy squash casserole? “NO WAY,” we say. It just means you have to make some adjustments. Lose some of the fat but not the flavor […]
Watch as Alana walks through the steps of making the perfect, easy, low-carb wrap for lunch! Change your cheese, meat, and condiments every couple of days to keep things interesting (or do veggies and hummus), but the basics of wrap making stays the same. Pack a wrap every day and know exactly how many carbs […]
Meal planning is an important component of managing diabetes. We strongly recommend packing your lunch and sticking with a plan to keep it consistent. A great low-carb option is a wrap sandwich with lunch meat, cheese, a low-fat condiment like mustard, and a handful of lettuce or spinach. Add a dill pickle, a cup of flavored, low-carb yogurt […]
Did you know that a half-cup of watermelon has six carbs? Do your research and enjoy berries, watermelon and other fruit this summer.
Our posts and videos share practical management tips and that have proven helpful to our Founders in their day-to-day lives, not medical advice.
Always consult with your doctor or healthcare team first about any changes or concerns with your diabetes management.
